Tuesday, December 2, 2008
Thursday, November 27, 2008
Sunday, November 23, 2008
Ahh heres Mount Cook! The biggest mountain in New Zealand. it's really amazing standing at the bottom of it. You can hike up and stay in a hut on the mountain next to Mount Cook. It's only a 2-3 hour walk. I stayed the night there once but I didn't stay in the hut I stayed out in nature with my mates and looked up at the stars. It's pretty cold though even in the summer.
We take the way our feet are designed for granted- that is until the start to hurt and even then we still don't treat them properly cramming them into shoes that are too tight(mainly women :D) and then walking.No wonder foot problems are such a common complaint. Most foot problems are actually preventable by understanding the way the foot works and using good footwear to support them.
These feet were made for walking, and thats just what they'll do
Each time you step, your heel strikes the ground first then you roll through the arches, over the ball of your foot and onto your toes. Your arches flatten slightly as they absorb the wight of your body. One foot continues to bear your weight until the heel of the other touches the ground. As you walk your big toe maintains your balance. The two outer metatarsals move to accommodate uneven surfaces, while the inner three stay rigid for support. So the worst think you can do for your foot is put on wrong fitting shoes because it stresses the foot. The hight heel is the worst thing you can do for your foot. 80% of foot problems are women actually. So forget about your long legs and save your feet! High heels actually make the body's weight fall onto the forefoot so the arches of the foot are not allowed to absorb the force.
A good shoe has a sole that is strong and flexible and provides a good gripping surface. Cushioned insoles help protect feet from hard surfaces. Arch supports help distribute weight over a broader area, just like the arches in your foot. Everyone looks for the perfect shoe that will make them look "fantastic" but the truth is no one ever even looks down there haha.A high-quality shoe is only worth buying if it fits! Shop for shoes later in the afternoon when your feet are at their biggest. One foot is just about always bigger than the other. The shoes you try on should feel comfortable immediately.
So happy feet for everyone :D
Saturday, November 22, 2008
Here's a picture of both of them:
December last year, this same pet dog of mine had 3 puppies, one of which died at birth, and the other two, a boy and a girl, died on Christmas morning. Needless to say it was a rather heart breaking experience for my dog and me. I've never seen a dog or animal- really, as depressed as she was when her puppies died... that morning her pups died I started folding the blankets she and her puppies used and started crying. She was across the room and when I started crying- she did too! Not tears of course, but perhaps, even worse than tears, and since I was the only always with her and her puppies, each time she'd see me, she'd let out the same pitiful cry and look at me in a questioning manner as if asking where I brought her puppies.
This dog of mine is a hyperactive chow-hound. Seriously, I've been thinking of putting a big F on one side of her head and D on the other side, her eyes can serve as the "OO". Seriously. But whenever she has puppies, she is extremely calm, doesn't run around like her usual crazy self, and - even more surprising, actually chews her food slowly instead of her signature chomp-swallow style. She even leaves food on her plate overnight. Anyway, dogs are definitely the only good animal mothers. Like the story of the dogs who adopted tigers.. a tiger who adopted piglets, a chicken that adopted ducklings and what not.
It's gotten me thinking a lot about how a lot of animals are more responsible than human beings. With Nebraska's child abandonment law and Japan's Kumamoto Hospital where you can leave your children anonymously- it's a sad, sad world. I am not saying all humans of course, but at the very least, at least animals try to face their responsibilities as parents as best they can.
Here in the Philippines there are many very poor people. Go to any of their areas and it's a common sight to see children of all ages - say, anywhere from 14 or 12 to 2 years old running around in ragged clothes (if any) or half dressed. These kids beating each other, yelling, screaming, beating each other, etc. Worse- the mother is probably pregnant, again, and the father is either no where to be seen or can be found someplace drinking beer and smoking his cigarettes all day. Idyllic indeed.
Anyway... this is definitely something some humans can learn from animals.
Friday, November 21, 2008
I love the new look(s) of Gmail!
Spice up your inbox with colors and themes
Wednesday, November 19, 2008 12:21 PM
Posted by Annie Chen, Gmail engineer
Gmail fans have been building unofficial extensions to spice up their inboxes for a while, but up til now themes haven't been an integral part of Gmail. We wanted to go beyond simple color customization, so out of the 30 odd themes we're launching today, there's a shiny theme with chrome styling, another one that turns your inbox into a retro notepad, nature themes that change scenery over time, weather driven themes that can rain on your mailbox, and fun characters to keep you in good company. There's even an old school ascii theme (Terminal) which was the result of a bet between two engineers -- it's not exactly practical, but it's great for testing out your geek cred. We've also done a minor facelift to Gmail's default look to make it crisper and cleaner -- you might notice a few colors and pixels shifted around here and there.
As you can see from these photos taken around our office in Zurich, Switzerland, themes have made their way into more than our inboxes -- that's a character from the ninja theme made out of pixel blocks, customized laptop decals, and a giant Zoozimps character on a beam next to my desk:
To customize your inbox, go to the Themes tab under Settings. We'll be rolling out themes to everyone over the next couple of days, so if you don't see them yet, check back soon. As for which theme to choose, don't ask us. We're neutral ;)
Monday, November 17, 2008
I like taking pictures of power lines. you can take some nice little arty shots if you get it right. this one is alright but nothing spectacular. I like it because it looks black and white but it's not just a real flat day.
Saturday, November 15, 2008
As most of us have well noticed. People are fat! Yea, they're really, really fat haha. People just don't seem to care about it either. Too much fat leads to health problems which can include hypertension, poor blood sugar regulation, heart disease, certain cancers, gallstones, arthritis and lower back aches. People with increasing Adipose tissue (fat tissue) have a higher risk for health problems than people who are only slightly fat. But the health effects of excess fat depend on several important factors besides quantity of adipose tissue.
Family medical history
Excess body fas is really risky for people who have already developed fat-related health problems, or who have a family history of these disorders. On the other hand, people over 70 years old may benefit from a little extra fat tissue. Many health professionals recommend an extra 10 or 15 pounds for people over 70 to help them resist wasting away if the become ill.
Beware of the deadly sins:gluttony and sloth :D
people with a moderate amount of excess adipose tissue who eat a health diet and exercise regularly have health risks similar to those of the leaner body shape. So in other words the health risks seen in overweight people may be caused by poor health habits (too much food, too much alcohol, or too little exercise) rather than by the presence of excess fat. So do a little exercise, stop eating KFC and try not to party too much.
Atheist Billboards To Debut During Holidays
Message Questions Existence Of God
Russell Haythorn, 7NEWS Reporter
POSTED: 9:22 pm MST November 13, 2008
UPDATED: 10:38 pm MST November 13, 2008
DENVER -- A controversial billboard will likely be popping up in a neighborhood near you, just in time for the holidays.
The billboard is paid for by a Colorado atheist group. The message sits against a blue sky backdrop and says, "Don't believe in God? You're not alone."
Ten billboards will pepper metro Denver, while one will be put up in Colorado Springs.
"And we're putting them up in November and December because of the holidays, when church and state issues tend to come up a lot," said Joel Guttormson, with Metro State Atheists. "To let non-believers, free-thinkers and atheists know that they are not alone, especially in a country like ours that is predominantly Christian."
Pastor Willard Johnson of Denver's Macedonia Baptist Church called the billboards a desperate effort to discredit Christianity.
"The Bible is being fulfilled. It says that in latter days, you have all these kinds of things coming up, trying to disrupt the validity of Christianity," Johnson said. "If they don't believe in God, how do they believe they came about? We denounce what they are doing. But we do it with love, with gentleness, with decency and with compassion."
Bob Enyart, a Christian radio host and spokesman for American Right to Life, said it's hard to ignore the evidence.
"The Bible says that faith is the evidence of things not seen. Evidence. If we ignore the evidence for gravity or the Creator, that's really dangerous," said Enyart. "Income tax doesn't not exist because somebody doesn't believe in it. And the same is true with our Creator."
The billboards will go up Nov. 17. The atheist group, called Colorado Coalition of Reason or COCORE, also wanted to put up signs in Fort Collins and Greeley, but a billboard company there refused to carry the message.
Johnson said atheism is a rebellion against Biblical principals and the billboard will likely offend many Christians.
COCORE said this is about First Amendment rights.
"And I've read the First Amendment up and down and nowhere does it say that I have to care about your feelings. We're either 10 to 16 percent of the population, and the reason we don't really know is because people are scared to come out because they're ostracized by the people around them," said Guttormson.
Thursday, November 13, 2008
Brown clouds of pollution a huge threat to Asia: UN
BEIJING (AFP) – Enormous brown clouds of pollution hanging over Asia are killing hundreds of thousands of people, melting glaciers, changing weather patterns and damaging crops, the United Nations said Thursday.
Car traffic, factory emissions and indoor cooking are among the culprits for the "Atmospheric Brown Clouds", which are up to three kilometres (1.8 miles) thick, according the UN's Environment Programme (UNEP).
Releasing a landmark report on the phenomenon, the UNEP said getting rid of the clouds could help ease many environmental problems in Asia.
"The Atmospheric Brown Cloud is both complex and in need of a great deal more attention," UNEP executive director Achim Steiner told reporters.
Unlike greenhouse gas emissions blamed for global warming, which take decades or longer to disperse, the clouds would disappear in a matter of weeks if the sources of the problem ceased to pollute, the report said.
Five Atmospheric Brown Cloud (ABC) hotspots have been detected around the world, three of which are in Asia.
Asia's dense population and heady development of recent decades are two of the main reasons for the clouds, with one vast expanse of soot hovering across the Arabian Peninsula through to China and the western Pacific Ocean.
The clouds are so prevalent that black soot has been detected at Mount Everest base camp at levels normally expected in urban areas, according to the report.
The soot that has fallen on the glaciers of the Himalayas and other mountainous regions of Asia have amplified the effects of climate change, because the black particles absorb more heat.
However the clouds can both magnify and mask climate change, because the pollutants also block sunlight.
But the report said many of the consequences of the clouds were indisputable, such as accelerating the melting of glaciers, which in turn has a long-term negative impact on water resources and crop yields across Asia.
The pollutants have also contributed to decreases in the Indian summer monsoons and a north-south shift in rainfall patterns in China.
"The human fatalities from indoor and outdoor exposures to ABC-relevant pollutants have also become a source of grave concern," the report said.
The UNEP estimated that as many as 340,000 people died each year in China and India alone from cardiovascular, respiratory and other diseases linked to exposure to the pollutants.
From: Yahoo News!
Tuesday, November 11, 2008
A certain amount of flexibility is a must for you muscles. The more elasticity your muscles have the bigger range of motion your joints will have. If your not stretching at all, gradually your muscles will “seize up”. I teach yoga so I know how important it is to stretch properly so here’s some tips:
To see an improvement in flexibility, stretching exercises must be done regularly-daily if possible- for many weeks. Your muscle tissues will stretch best when you apply gradual pressure or gentle force at elevated tissue temperatures. 10 or more minutes of warm up is good to do before stretching. Exercise heats the muscle more deeply. That’s why the call it “warm up”. Flexing cold muscles does not increase flexibility and can cause injuries in extreme cases.
The easiest and safest way to increase flexibility is with static stretching. A good static stretch is slow and gentle after warm up. Get into a comfortable stretching position and relax into the stretch. Take some deep breaths and go into the stretch as much as you feel comfortable. Try to hold it for at least 30 seconds. If your tensing up then your stretching too much.
So the most important tip to stretching is to relax. You may have gone to some sort of exercise class and looked around at a person trying their hardest to stretch as much as the person next to them. Pushing their muscles to the limit so they don’t look silly or something haha. They are unintentionally activating the motor neurons that initiate muscular contraction in the muscles they are supposed to be relaxing, which of course means they are tightening the very muscle they are trying to stretch. Pretty silly right? So next time you stretch remember to relax- Sam
Sunday, November 9, 2008
Saturday, November 8, 2008
/tɑˈgɑlɔg, tə-/ Show Spelled Pronunciation [tah-gah-lawg, tuh-] Show IPA Pronunciation
–noun, plural -logs, (especially collectively) -log for 1.
1. a member of a Malayan people native to Luzon, in the Philippines.
2. the principal language of the Philippines, an Indonesian language of the Austronesian family.
It's a beautiful language, for one- and unfortunately I can only speak the "low class" type. I love hearing people speak in the old Tagalog, so to speak. It's a very poetic and descriptive language.
For the most part, Tagalog is very easy to learn. Harden your tongue a bit, and read the words as they look. Not much to think about on the pronunciation side of things- at least for the most part, until you're faced with a word like nginunguyanguya.
Anyhow, here are rules and some simple and quick phrases to learn:
Each Filipino vowel sound consists of only one sound.
Compare with English "a" as in "baby, which has two sounds: "bEIbi"
or English "o" as in "post": "pOUst"
or, finally, English "i" as in "bike": "bAIk."
In this sense Filipino vowels are pure
like vowels in Spanish or Italian.
Pronounce every vowel as a separate sound.
There are no diphthongs in Filipino; diphthongs are vowel combinations pronounced as one syllable.
Pronounce as in English Example
a father Magandang umaga, good morning
e egg Nene
i each ibig, want
o long totoo, true
u food kukunin, will take
Pronounce consonants as in English with the following considerations:
1. "g" is always hard, as in "get," never as in "gel."
2. "c, f, q, v, x" exist only in words adopted from other languages.
3. Pronounce adopted words as in their home language.
4. All other consonants are pronounced as in English.
5. In addition, there is the "ng" consonant; in the Filipino alphabet, it comes after "n"
6. More on the pronunciation of "ng" shortly.
To produce the "nga" sound, do the following.
a. Say "hanger"
b. Say "hang a."
c. Say "ang a."
d. Say "ng a."
e. Say "nga."
Practice "nga" with the following words:
· mga (short for "manga," the plural marker for nouns and pronouns)
· ng (pronounced like "nang," but is a different word)
· mangarap, to dream
· sanga, branch
· ngayón, now
· kailangan, need
There are four classes of word stress and accent. All Filipino words fall into one of these four classes:
malumay no accent
malumì grave accent
mabilís acute accent
maragsâ circumflex accent
Each class name is an example the stress and accent of the words in the class, that is, the words in each class have the same word stress and accent as the class name. Thus, all words in the malumay class have no accent. All words in the malumì class have the grave accent. All words in the mabilís class have the acute accent. All words in the maragsâ class have the circumflex accent.
Technically, the accents are part of the written language. In practice, many Filipino writers omit the accents. If you grew up with the language, you would know how to pronounce words from the context. If not, you would find the accents useful aids to pronunciation.
Kumustá Hello (casual)
Kumustá pô Hello (respectful)
Mabuti I'm fine (casual)
Mabuti pô I'm fine (respectful)
Go to Tagalog1 to learn more.
Athletes and performers are familiar with the calming effect of bananas—a result of the fruit's high concentration of tryptophan, a building block of serotonin. But their real benefit comes from potassium, an electrolyte that helps prevent the loss of calcium from the body.
"Bananas also bolster the nervous system, boost immune function, and help the body metabolize protein," says Bass. "One banana packs a day's worth of potassium, and its carbohydrate content speeds recovery after strenuous exercise."
Like bananas, this fuzzy fruit is high in bone-protecting potassium. "They're also rich in vitamin C and lutein, a carotenoid that can help reduce the risk of heart disease," says Bowerman. "I try to eat at least one or two a week after exercising." Freeze them for a refreshing energy kick, but don't peel the skin: It's edible and packed with nutrients.
George H. W. Bush may hate this cruciferous all-star, but one cup of broccoli contains a hearty dose of calcium, as well as manganese, potassium, phosphorus, magnesium, and iron. And that's in addition to its high concentration of vitamins—including A, C, and K—and the phytonutrient sulforaphane, which studies at Johns Hopkins University suggest has powerful anticancer properties.
"One cup a day will do the trick," says Bowerman. Try cauliflower, kale, brussels sprouts, or cabbage for variation, as all possess many of the same nutritional qualities. "Broccoli may also help reduce excess estrogen levels in the body, thanks to its indole 3-carbinol content," says celebrity trainer Gunnar Petersen.
A renowned muscle builder, spinach is also rich in vitamin K, which has been shown to bolster bone-mineral density (thus protecting against osteoporosis) and reduce fracture rates. Spinach is also high in calcium, phosphorus, potassium, zinc, and even selenium, which may help protect the liver and ward off Alzheimer's.
One more reason to add it to your diet: A study in the Journal of Nutrition suggests that the carotenoid neoxanthin in spinach can kill prostate cancer cells, while the beta-carotene fights colon cancer. "Popeye was on to something," says Bowerman. "Eat one cup of cooked spinach, or two cups raw, four times a week."
These scallion-like cousins of garlic and onions are packed with bone-bolstering thiamine, riboflavin, calcium, and potassium. Leeks are also rich in folic acid, a B vitamin that studies have shown to lower levels of the artery-damaging amino acid homocysteine in the blood.
What's more, "Leeks can support sexual functioning and reduce the risk of prostate cancer," says Michael Dansinger, M.D., an assistant professor of medicine and an obesity researcher at Tufts-New England Medical Center, in Boston. "Chop the green part of a medium leek into thin ribbons and add it to soups, sautés, and salads as often as possible."
Friday, November 7, 2008
Here's an interesting article on health:
Your house sure does—and it's bad for your health.By the Editors of Women's Health
We humans breathe in 3,000 gallons of air daily—65 percent of it indoors. Not exactly great news. Why? Because indoor air pollution can be two to five times as high as levels in the great outdoors, according to the U.S. Environmental Protection Agency. Blame building materials, fuel-burning appliances, and stuff you use to clean your castle: They all emit pollutants that, over time, can contribute to health problems like asthma, headaches, fatigue, heart disease, and even cancer, says Helen Suh MacIntosh, Sc.D., of the Harvard School of Public Health. Snuff out these bad guys and breathe easier:
Carbon monoxide, nitrogen dioxide, and tiny, sootlike floaters called particulate matter can seep out from improperly maintained stoves, fireplaces, and chimneys. Low-level exposure to carbon monoxide leads to headaches and nausea; high levels are deadly. Nitrogen dioxide can cause eye, nose, and throat irritation. Particulate matter can damage lung tissue.
Do this: Snag a carbon monoxide detector ($20, lowes.com). Use a fan when cooking with a gas stove, and make sure the flame tip is blue. (Yellow indicates that pollution emissions are too high; call your gas company to adjust the burner.)
Phthalates are chemicals used to disperse scents and make plastic flexible. Found in detergents, air fresheners, vinyl flooring, and vinyl shower curtains, they're linked with reproductive and developmental problems and, studies indicate, an increased risk for asthma and allergies.
Do this: Switch to phthalate-free detergents (like Seventh Generation products), use baked lemons as natural fragrance, and hang hemp or cotton shower curtains (from $35, greenhome.com).
PBDEs (polybrominated diphenyl ethers), flame retardants added to plastics, foams, and fabrics, are found in some TVs, computers, and furniture. Exposure can cause brain and reproductive problems in developing animals.
Do this: Clean with a damp rag to avoid stirring up dust (which may contain PBDEs) and cover or replace exposed foam pads in cushions.
Radon is an odorless, naturally occurring radioactive gas. It arises from the breakdown of uranium in the bedrock beneath your home. Among nonsmokers, it's the leading cause of lung cancer, resulting in about 20,000 deaths in the U.S. annually.
Do this: Measure levels in your home with a certified home test like the Kidde Radon Detection Kit ($17, lowes.com).
VOCs (volatile organic compounds) are chemicals that are gaseous at room temperature; they're in paint, all-purpose cleaners, wood preservatives, carpet glue, and dry-cleaned clothing. Possible health effects range from eye, nose, and throat irritation to headaches, nausea, and cancer.
Do this: Look for cleaning products that have simple ingredients (such as those by Seventh Generation and Ecover), and avoid products made from pressed wood, such as particleboard—it contains the VOC formaldehyde, a probable carcinogen. Find low-VOC paints and flooring at ecologo.org. ID perc-free dry cleaners at findco2.com.
Taken from: MSN
Thursday, November 6, 2008
I can cook- and he can' really cook well, so and so I'm at a certain advantage. :D
So far he seems to like a lot of Filipino stuff, which is good. Ayaw niya lang ng mga ginataan ganon. Bwisit. Dibale, masasanay rin sya! And even better, he eats a lot. I've always liked to feed people, so this will be okay. I just have to watch the sugar I guess. :/
This website has a few samples of Philippine breads. I've never had bread from this bakery before. Unfortunately I don't have any pictures of my favorite bakeries and their breads.
Pandesal- very easy to make, rather fattening (if made right) but worth it anyway- and well, insanely cheap!! The very best place to buy Pandesal is no where else but Binmaley, Pangasinan, a small town before Lingayen. If you happen to be going in that direction, it's a must to stop by Louella's Bakery, which is found soon after the welcome sign and bridge entering Binmaley. mmm. Always hot, and crunchy on the outside, and beautifully soft inside. For 2 straight weeks I would buy my friends and I 5 pandesals each for our dinner when we were doing community work in Lingayen.
Pandecoco- my sister's favorite bread. It's bread with sweet coconut inside. Masarap (yummy) rin (too/also)! The best place to buy this is in Baguio, in a much beloved bakery on the road going to the Philippine Military Academy.
Spanish bread- really really yummy too. The best place to buy this stuff is also in the bakery I mentioned right above this.
Tuesday, November 4, 2008
Saturday, November 1, 2008
This is a place called Piha on the wild west coast of New Zealand. It's about 45mins from Auckland City. I grew up in Piha so I'll probably be posting a lot of pics.
I almost died in Piha surfing. Theres a lot of jagged Rocks and caves all around the west coast. I was surfing with one of my friends just around the bay from this photo. I caught a big wave and ended going over the falls. I got smashed by a few waves and when I came up I was right against the rocks. A cave was about 5 meters away from me and the current was sucking me in there. That was about the freakiest time of my life because I couldn't see what was in the cave. So I ended up getting sucked in the cave which was like a washing machine. Very freaky. I got stuck in there for over an hour until I managed to climb up onto a ledge then climb out of the cave. My board was smashed already. I climbed out of the cave and sat on a perch. I decided I wasn't going anywhere until a helicopter came to save me haha. while I was in the cave my friend had gone to get the life guards so they ended up coming round in their IRB (rescue boat) to save me. I tell you that was the best sight of my life. I thanked the lord at that point because I thought that was it for me :D.
These pictures are taken of Lion Rock. From some angles it really looks like a lion sitting down but you can't really tell from these pics.
Dr. Mao's Secrets of Longevity
7 Ways to Slash Stress Posted Mon, Oct 27, 2008, 1:29 pm PDT
Chronic stress seems to be our national disease, especially these days. Millions suffer from symptoms of stress: nervous tension, restless sleep, difficulty focusing and remembering, irritability, and health complications. Generally speaking, stress speeds up aging. Learn the ways to manage stress, and you will look and feel younger.
1. Start your day with meditation
Spend time every day in meditative relaxation, with calming music if you desire. Start with five minutes and work your way to 15 or 20 minutes each day. Meditation is your number one way to reduce the output of stress hormones and avoid adrenal exhaustion, serious threats to your health.
Try this Stress Release Meditation: Breathe consciously, relax, and with each exhale focus on relaxing each area of your body in sequence, starting from the top of your head and moving all the way down to your toes.
2. Manage your mood with diet and herbs
Chinese Medicine considers the liver to be the center of your emotions. To allay stress and balance your emotions, keep your liver healthy and happy:
• Every day, eat lots of green leafy vegetables, barley grass, seaweed - anything high in chlorophyll - to keep the liver in good health.
• Take 500 mg dandelion daily for a month or longer to cleanse the liver and help release built-up anger.
• Take 400 mg white peony root daily for 1 to 3 months to soothe the liver and balance your mood.
• Schisandra berry protects the liver from chemicals and calms the spirit. For emotional anxiety, take 200 mg daily for a month.
Take these herbs anytime during the day and before bed in tea or capsule form. All the herbs are available from health food stores and Eastern medicine practitioners. Many of my patients have had remarkable results with Calm-Fort Elixir, an all-natural formulation of herbs to calm your spirit. For more information, click here.
3. Suppress stress with positive thinking
Instead of letting your thoughts run wild with anxiety, say affirmations to yourself, such as "I can handle the tasks I have ahead of me. I enjoy my responsibilities and fulfill them well." In fact, repeating positive affirmations can actually suppress the cortisol that the adrenal gland releases in times of stress - leaving you peaceful and calm.
4. Get stress out of your head and on paper
Writing in a journal every day can help you release thoughts and emotions that are causing you stress. Write from the position of an observer, recording your thoughts without any judgments. Just write it down so that you can see clearly what is going on inside. The next step is to identify the source of any anger or stress so you can begin to make changes. Looking into your thoughts give you the opportunity to gain insight into your feelings and reflect the underlying issues.
5. Unblock tension with exercise
The constant pressures of your job and family can lead to chronically elevated levels of the stress hormone cortisol, which is a direct cause of muscle and joint pain. Clenched jaw? Lump in your throat? Chronic back and neck pain? These can all be manifestations of stress in your body. Release physical tension and clear these emotional blockages by using massage therapy, exercise, yoga, tai chi, or qi gong to get the circuits moving.
6. A Retreat to Avoid Burnout
Overloading your brain is a recipe for stress and health problems. Information overload is particularly harmful at midlife because we have less tolerance for stress, which can contribute to high blood pressure and heart disease. Press the "reset" button on yourself. Give yourself a retreat from the stresses of modern life. Take one day out of the seven-day week to minimize "screen" time. Don't watch TV, don't check email, and don't look at the news - it will be there tomorrow, and after a day of rest, you will be refreshed and ready to look at them.
7. Perspective from the Natural World
Use nature to reduce stress. Go outside, hike in the woods, walk on the beach, anything that puts you in contact with the natural world. It is difficult to feel stressed when you are surrounded by nature's abundance of vitality and wonder.
I hope you find the ways to have less stress! I invite you to visit often and share your own personal health and longevity tips with me.
May you live long, live strong, and live happy!
Here's an interesting little snippet from the author of a book I've been avoiding to read:
76 Ways Sugar Can Ruin Your Health
Contributed by Nancy Appleton, Ph.D
Author of the book Lick The Sugar Habit
In addition to throwing off the body's homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar's metabolic consequences from a variety of medical journals and other scientific publications.
Sugar can suppress your immune system and impair your defenses against infectious disease.1,2
Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6
Sugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8
Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a decrease in good cholesterol.9,10,11,12
Sugar causes a loss of tissue elasticity and function.13
Sugar feeds cancer cells and has been connected with the development of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary tract, lung, gallbladder and stomach.14,15,16,17,18,19,20
Sugar can increase fasting levels of glucose and can cause reactive hypoglycemia.21,22
Sugar can weaken eyesight.23
Sugar can cause many problems with the gastrointestinal tract including: an acidic digestive tract, indigestion, malabsorption in patients with functional bowel disease, increased risk of Crohn's disease, and ulcerative colitis.24,25,26,27,28
Sugar can cause premature aging.29
Sugar can lead to alcoholism.30
Sugar can cause your saliva to become acidic, tooth decay, and periodontal disease.31,32,33
Sugar contributes to obesity.34
Sugar can cause autoimmune diseases such as: arthritis, asthma, multiple sclerosis.35,36,37
Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections)38
Sugar can cause gallstones.39
Sugar can cause appendicitis.40
Sugar can cause hemorrhoids.41
Sugar can cause varicose veins.42
Sugar can elevate glucose and insulin responses in oral contraceptive users.43
Sugar can contribute to osteoporosis.44
Sugar can cause a decrease in your insulin sensitivity thereby causing an abnormally high insulin levels and eventually diabetes.45,46,47
Sugar can lower your Vitamin E levels.48
Sugar can increase your systolic blood pressure.49
Sugar can cause drowsiness and decreased activity in children.50
High sugar intake increases advanced glycation end products (AGEs)(Sugar molecules attaching to and thereby damaging proteins in the body).51
Sugar can interfere with your absorption of protein.52
Sugar causes food allergies.53
Sugar can cause toxemia during pregnancy.54
Sugar can contribute to eczema in children.55
Sugar can cause atherosclerosis and cardiovascular disease.56,57
Sugar can impair the structure of your DNA.58
Sugar can change the structure of protein and cause a permanent alteration of the way the proteins act in your body.59,60
Sugar can make your skin age by changing the structure of collagen.61
Sugar can cause cataracts and nearsightedness.62,63
Sugar can cause emphysema.64
High sugar intake can impair the physiological homeostasis of many systems in your body.65
Sugar lowers the ability of enzymes to function.66
Sugar intake is higher in people with Parkinson's disease.67
Sugar can increase the size of your liver by making your liver cells divide and it can increase the amount of liver fat.68,69
Sugar can increase kidney size and produce pathological changes in the kidney such as the formation of kidney stones.70,71
Sugar can damage your pancreas.72
Sugar can increase your body's fluid retention.73
Sugar is enemy #1 of your bowel movement.74
Sugar can compromise the lining of your capillaries.75
Sugar can make your tendons more brittle.76
Sugar can cause headaches, including migraines.77
Sugar can reduce the learning capacity, adversely affect school children's grades and cause learning disorders.78,79
Sugar can cause an increase in delta, alpha, and theta brain waves which can alter your mind's ability to think clearly.80
Sugar can cause depression.81
Sugar can increase your risk of gout.82
Sugar can increase your risk of Alzheimer's disease.83
Sugar can cause hormonal imbalances such as: increasing estrogen in men, exacerbating PMS, and decreasing growth hormone.84,85,86,87
Sugar can lead to dizziness.88
Diets high in sugar will increase free radicals and oxidative stress.89
High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.90
High sugar consumption of pregnant adolescents can lead to substantial decrease in gestation duration and is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.91,92
Sugar is an addictive substance.93
Sugar can be intoxicating, similar to alcohol.94
Sugar given to premature babies can affect the amount of carbon dioxide they produce.95
Decrease in sugar intake can increase emotional stability.96
Your body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.97
The rapid absorption of sugar promotes excessive food intake in obese subjects.98
Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).99
Sugar adversely affects urinary electrolyte composition.100
Sugar can slow down the ability of your adrenal glands to function.101
Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.102
I.V.s (intravenous feedings) of sugar water can cut off oxygen to your brain.103
Sugar increases your risk of polio.104
High sugar intake can cause epileptic seizures.105
Sugar causes high blood pressure in obese people.106
In intensive care units: Limiting sugar saves lives.107
Sugar may induce cell death.108
In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44 percent drop in antisocial behavior.109
Sugar dehydrates newborns.110
Sugar can cause gum disease.111
Friday, October 31, 2008
Thursday, October 30, 2008
Wednesday, October 29, 2008
I thought this was a quite interesting and helpful article to read. It was a huge misconception in the past that only males or mostly males suffered from heart attacks, but now we're seeing otherwise. Girls, girls- take care of your hearts too!
Women Do Need to Worry About Heart Attacks
One minute Elizabeth Baska was wrapping Christmas gifts … “and suddenly I couldn’t breathe,” says the Seattle mom, who was 36 at the time.
Just as she had done during a similar episode two years earlier, she called 911. And, once again, the paramedics who came diagnosed the incident as an anxiety attack. But this time, Baska’s symptoms continued to worsen, so the emergency personnel gave her an EKG—and determined that she was having a heart attack. “If I were a man, I think everyone would have been quicker to realize that it was my heart,” says Baska, who now takes pulse-slowing medications to keep her safe. “I never considered the possibility because I didn’t think women needed to worry about heart attacks.”
The truth is, more than 450,000 American women die from heart disease each year. For two decades, it has killed more women than men, and the gap is actually widening as men’s heart attack death rates improve faster than women’s. Yet only a third of women in the United States consider themselves at risk for heart disease, according to a 2006 poll.
“Most women worry far more about breast cancer than heart disease,” says Elsa-Grace V. Giardina, MD, cardiologist and director of the Center for Women’s Health at New York Presbyterian Hospital and Health Editorial Advisory Board member. “But for every woman who dies from breast cancer, 10 die from heart attacks.”
There have been advances: Heart disease deaths in women actually declined between 2003 and 2004. But the lifetime risk of dying of cardiovascular disease (CVD) is still nearly one in three for women. And that’s why the American Heart Association (AHA) recently released new guidelines underscoring the importance of healthy lifestyles in women of all ages to reduce the long-term risks of heart and blood vessel diseases.
For starters, you need to forget most of what you already know about heart attacks. The conventional wisdom has long been based on the male experience, but doctors are now realizing that heart disease can be very different for women—from symptoms to diagnostic tests to effective treatments.
Two thirds of women who have heart attacks die without ever knowing that they’re having one. In large measure, that’s because the symptoms, like Elizabeth Baska’s, can differ from men’s and are often misinterpreted by the victim or misdiagnosed by their doctors.
“Most people think that if you’re having a heart attack, there’s going to be chest pain and left arm numbness. But that’s not always the case for women,” explains cardiologist Nieca Goldberg, MD, associate professor of medicine at the New York University School of Medicine and director of the NYU Women’s Heart Program. “Women commonly experience different symptoms, such as shortness of breath, fatigue, pressure in the abdomen, and jaw pain.” And these are often misidentified as stomach ailments or anxiety attacks, so the early warning signs go unheeded.
Even when doctors suspect heart disease and order an angiography or angiogram (a diagnostic X-ray of the heart and its blood vessels), they often don’t see problems, something that has long baffled them. But findings of a 10-year study by the National Institutes of Health—the Women’s Ischemia Syndrome Evaluation (WISE) completed in 2006—appear to unravel the mystery.
WISE researchers discovered that two-thirds of the study participants with chest pain had “clear” angiograms, but half of those women had a condition called coronary microvascular sydrome, in which plaque coats small arteries in the heart rather than building to clumps in larger vessels.
“Instead of discrete obstructions, the plaque is evenly distributed throughout the blood vessels, so it’s pretty much invisible on the angiogram,” says Dr. Goldberg, who’s also an AHA spokeswoman.
Click here to read the whole article
Tuesday, October 28, 2008
It's been recently found that sweet potatoes are also high in glutathion which is used to treat toxicity, acne, cancer, allergies, Alzheimer's disease, cystic fibrosis, arthritis, diabetes, hepatitis, liver dysfunction, and more.
Health Benefits of Sweet Potato
Super Foods that Heal - SWEET POTATOA An endorsement of sweet potatoes as a nutritious food helpful in the prevention of disease comes from the North Carolina Stroke Association, American Cancer Society, and the American Heart Association. And they're not the only ones noticing the attributes of sweet potatoes.
In 1992, the Center for Science in the Public Interest compared the nutritional value of sweet potatoes to all other vegetables. Considering fiber content, complex carbohydrates, protein, vitamins A and C, iron, and calcium, the sweet potato ranked highest in nutritional value. According to these criteria, sweet potatoes earned 184 points, 100 points over the next on the list, the white potato. The Center strongly recommends eating more sweet potatoes since a nutritious diet is one that is high in fiber, provides many nutrients, is rich in complex carbohydrates, and is low in fat.
The sweet potato is a good source of dietary fiber, which lowers the risk for constipation, diverticulosis, colon and rectal cancer, heart disease, diabetes and obesity. The fiber in sweet potatoes provides a feeling of fullness and satiety, which helps to control food intake.
Antioxidants play a role in the prevention of heart disease and cancer, and sweet potatoes supply plenty of the antioxidants, vitamin E and beta-carotene. These substances are effective in neutralizing free radicals, which are responsible for damage to cell walls and cell structures. Vitamin E also protects against heart attack and stroke by reducing the harmful effects of low-density cholesterol and preventing blood clots.
Antioxidants are essential for good brain functioning and in delay in the effects of aging on the brain. A low level of vitamin E has been linked with memory loss. A Columbia University study showed a delay of about seven months in the progression of Alzheimer's disease when subjects consumed high levels of vitamin E. This fat-soluble vitamin is found mainly in high-fat foods such as oils, nuts, and avocados. Only the sweet potato provides vitamin E without the fat and calories.
Sweet potatoes contain 30 mg (50,000 IU) of beta-carotene (vitamin A) in one cup, which is four times the USRDA. You would have to eat 23 cups of broccoli to consume the same amount of beta-carotene. Health professionals believe that carotenoids give protection from the formation of free radicals and are chemo-protective against cancer.
The Finnish study of 10,000 smokers, reviewed in the New England Journal of Medicine in 1994, tested the effects of taking beta-carotene supplements to prevent lung cancer. It was based on the earlier finding that individuals who have higher blood levels of beta-carotene have a lower incidence of lung cancer. To the researchers' horror, those who took the supplements actually had a higher rate of lung cancer and the study was discontinued. Researchers concluded that beta-carotene has a protective effect only when consumed in food, the original and best source. The nutrient-packed sweet potato is the richest source of this protective substance.
Low Glycemic Index
Different foods have different effects on blood glucose. The glycemic index is a measure of how quickly glucose is absorbed after a person eats, how high glucose rises, and how quickly it returns to normal. A low glycemic index is desirable and is characterized by slow absorption, a modest rise in blood glucose, and a smooth return to normal. Fast absorption, a surge in blood glucose, and an overreaction that plunges glucose below normal are undesirable and are the result of eating foods with a high glycemic index. This distinction is especially important for people with diabetes, whose good health is dependent upon stable blood glucose levels. As a result, getting enough carbohydrates without causing glucose spikes can prove challenging. For example, white potatoes, corn, rice, and white bread all have a high glycemic index and can cause a spike and an ultimate drop in blood sugar. Diabetics and others wanting to avoid glucose highs and lows can turn to sweet potatoes, which have a low glycemic index.
Excellent Source of Potassium
Potassium plays a major role in maintaining fluid and electrolyte balance and cell integrity. Controlling potassium distribution is a high priority for the body because it affects many aspects of homeostasis, including a steady heartbeat. Fresh fruits and vegetables are the best sources of potassium, and sweet potatoes are among the top three richest sources, along with bananas and white potatoes.
Dr. Robert Cordell, emeritus professor of cardiothoracic surgery at Wake Forest University School of Medicine, highly recommends sweet potatoes. "Sweet potatoes, a readily available and wonderfully tasteful root vegetable in the southeastern United States, are frequently overlooked regarding their health value. Most remain unaware of the significant health benefits of this low-fat, high fiber vegetable that is such a rich source of vitamins A and E. Sweet potatoes, therefore, contain significant deterrents to heart disease and stroke, both of which tend to be higher in our part of the country. In addition, reports have suggested anti-cancer effects. With these facts in mind, all of us should make sweet potatoes a more frequent part of our regular diet."
For the complete nutrition index, go to:
Sweet potato fries is one yummy way of cooking sweet potatoes. For fries- it's great cut into thin circles as well, then flavored with curry, salt, and cinnamon. Korean pepper/Korean ketchup sprinkled with sugar is another great way- or go, the rather unhealthy but extremely delicious Filipino way, fry the sweet potatoes in melted sugar.
Even its vines are good to eat both on the level of taste and health.
Monday, October 27, 2008
I like avocados, but more importantly - Sam, my co-author and "m8" loves them.
Avocados grow quite abundantly where I live, in fact we've got at least 3 mother trees who all have totally different shaped avocados. One of the trees gives perfectly round avocados about the size of soft balls, the seeds are just a little smaller than a ping pong ball, and the meat is beautifully buttery and smooth. One of our other trees gives long avocados shaped quite like distorted balloons or something of the sort. Avocados grow so well around here that in some places, the fruits are just left for the monkeys and pigs to eat.
Avocado has surprisingly good effects, including helping with weight control!
Here's a little snippet on avocados:
CHOLESTEROL-LOWERING AVOCADO: Healthy Fats, Lower Cholesterol
Avocados are a great source of heart-healthy monounsaturated fat—a type of fat that may actually help to raise levels of HDL ("good" cholesterol) while lowering levels of LDL ("bad" cholesterol). And these delectable green orbs pack more of the cholesterol-smashing beta-sitosterol (a beneficial plant-based fat) than any other fruit. Beta-sitosterol reduces the amount of cholesterol absorbed from food. So the combination of beta-sitosterol and monounsaturated fat makes the avocado an excellent cholesterol buster.
Eat some today
Avocado is a bit high in calories. Your best strategy: Use this luscious veggie in place of another high-fat food or condiment.
Get this much
The American Heart Association recommends that you get up to 15 percent of your daily calories from monounsaturated fats like those contained in avocados, but some heart experts recommend an even greater percentage. (In an 1,800-calorie diet, 15 percent translates into 30 grams per day.) FYI: A whole avocado has about 300 calories and 30 g fat.
One of my favorite ways to eat avocado is in salad or in sandwiches. It's especially good with Kimchi:
. (I need to get myself a camera so that I can post some fuuud pix!) Since Kimchi is somewhat a salad/pickle, and contains high amounts of enzymes. Not only that, but it's also got heaps of chili in it, making it a good way to keep off pounds. It's great layered in with sandwiches - be it a nice little burger or just some sort of a tofu crumble or something of the sort. It actually goes real well with avocado, mustard, cheese, pickles, and the other usual ingredients of good sandwiches.
Avocado is an incredibly versatile ingredient to work with, good when salty, sweet, or even spicy. Just don't ever bake it- it turns out horribly bitter, - or at least from my experience that's what has happened!
This avocado tart recipe is another favorite of mine. It's easy and fast to make, and is real enjoyable. The cashew milk blends in real well.
These pre-baked pastry cups filled with a custardlike cream will please your vegan friends. Best served freshly chilled. Cholesterol-free avocados are loaded with potassium, vitamins A and C, and niacin.
1 cup unbleached white flour
2 Tbsp. raw sugar
1/2 tsp. egg replacer powder
1/4 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. salt
3 Tbsp. safflower oil
Water for binding
3/4 cup fresh cashew milk*
1/4 cup raw sugar
1 tsp. vanilla
1/8 tsp. salt
1 1/2 cups ripe avocado
1 Tbsp. lemon juice
Fresh mint leaves for garnishing
1. Preheat the oven to 350°F. Mix the dry pastry ingredients together in a medium bowl. Rub in the oil with your fingertips until evenly crumbly. Carefully add just enough water to make a soft ball of dough.
2. Lightly oil 4 mini tart pans or custard cups, or a standard muffin tray with 6 cups. Divide the pastry into 4-6 pieces depending on the size and choice of pan. On a floured work surface, roll each piece into a circle about 1/8 inch thick.
3. Place the pastry into the pans and mold to fit. Prick the bottoms with a fork. Bake for 20-30 minutes until light golden. Cool and remove the shells from the pans. If you are using custard cups, bake first, then remove the pastry shells from the cups and bake on a tray, bottom side up, for another 5-10 minutes.
4. Prepare the cashew milk as directed below. Blend the cashew milk and the next 4 filling ingredients until smooth. Add the lemon juice and mix. Spoon the filling evenly into the cooled shells and chill briefly. Garnish with fresh mint leaves.
Makes 4-6 tarts
*Cashew milk: Blend 1/4 cup raw cashew pieces with 1 cup hot water until smooth. Strain through a fine strainer.
Nutritional Information Per Serving:
Calories: 293, Fat 15.3g (138 cal), Carbohydrate 34.7g (139 cal), Protein 3.8g (16 cal)
Added information: Saturated Fat 1.8g, Cholesterol 0mg, Sodium 202mg, Dietary Fiber 2.7g
Sunday, October 26, 2008
Saturday, October 25, 2008
Heres a sweet little pic of the day from Port Waikato.
Discover a hidden gem of New Zealand just an hour south of Auckland - Port Waikato. Stroll along the sublime beaches, surf some good waves, tramp the dunes, or just enjoy the laid back atmosphere of this seaside township.
The 'Port', as the locals call it, is a magical place where you can experience true Kiwiana. The pace of life is a bit slower and relaxed and beauty of New Zealand natures abounds all around. Whether its the majestic sand dunes, the mighty Waikato river which flows into the Tasman Sea, the impressive surf on Sunset Beach or the otherwordly limestone landscapes in the hinterland - there is always something beautiful to discover at Port Waikato.
Taken from: Port Waikato
Surfing is the most popular thing in Port Waikato, but it's also a great place to go to bike and kayak. If you're interested to come, here are some good places to stay:
Port Waikato Accomodation
Below are some of the fantastic places if you'd like to escape to Port Waikato for a spell:
Waikatoa Surf Lodge
* Small, friendly and relaxed.
* Enjoy modern facilites with great indoor/outdoor living
area. BBQ facilites.
* Two minutes walk to surf beach, and spectacular sunsets
* The best fish and chips.
* Superb surfing
* Coastal Walks
* Fishing, kayaking, mountain biking (equipment available)
* The Lord of the Rings - 'Weathertop Hollow' - Film location at Port Waikato
Click on the following link to visit the Waikatoa Surf Lodge
Westside Bed and Breakfast
* Private self-contained unit
* Twin or King sized bed
* Television, radio, CD player, SKY television, microwave
* Electric fry pan and cooking facilities
* Guest surf-casting fishing rods
* Continental Breakfast
* Plenty of space to park your boat
Take a walk around the rocks to the seal colony and check out some fossils - Port Waikato is renowned for its fossils. 3ha park-like grounds - quiet & secluded family camp. Caravan & tent sites, tourist cabins, kitchen cabins, motel units, onsite caravans, campervan sites. TV lounge, equipped kitchen, fridge/freezer, microwave, games room, internet/email access, photocopying, fax, barbecue, spacious grounds, boat ramp
The old-fashioned way to exercise to relieve pain and muscle tension just doesn't work. When often try stretching to loosen up. But the pain returns, doesn't it?
Work, everyday activities, and lifestyles are harder than ever on back muscles. Our activity levels are diminished. Our jobs require sitting for long periods of time, adding to our inactivity. These habits restrict movement, circulation, and metabolism.
Because of the extremely inactive nature of our lifestyles, typical old-fashioned stretches are not effective enough to loosen tight muscles.
Understanding posture, pain and muscle balance.
To know how to use exercise effectively for pain relief, you must understand posture, and how pain arises from muscles out of balance.
Posture is compromised by sedentary jobs, or jobs that put our bodies in awkward positions. Some muscles get overworked, while others get underworked. This creates muscle imbalance and poor posture.
Pain will arise when a muscle imbalance develops. In order to address the imbalance and relieve pain, treatments (like exercise) need to focus both on the overworked muscles and the underworked muscles.
When you feel pain or tension in upper back muscles, you need to also treat the muscles on the front-side of the body. Most commonly, the muscles on the front are tight from being overworked, and the upper back muscles are being overstretched and underworked. When the chest and arms are working hard, the upper back muscles are strained and pulled taut.
Relieving upper back muscles with new exercise rules.
In order to prevent and relieve muscle pain due to postural imbalance, you'll need to apply some new exercise principles.
1) Don't stretch the pain away- The old-fashioned way to relieve tension is to stretch the pain away. This is partly why yoga has become so popular in recent years.
For stretching to be effective, we must stretch the overworked muscles. When posture is compromised, causing tension to be felt in the upper back, then we need to be especially conscious to stretch the muscles of the front-side of the body.
2) Getting stronger- Back muscles often feel painful because they are overstretched, or weak. Therefore, exercises to strengthen the upper back muscles often provide instant relief.
3) Move along- Cardio exercise brings fresh blood and oxygen to restricted areas. Cardio exercise increases movement, decreases pain, and naturally stimulates your body's own painkillers. It benefits both the underworked and overworked muscles, and every cell in the body.
Apply these three fresh principles. Abandon outdated ideas that aren't helping you.
You can prevent aches and pains, and relieve tension, with a simple shift in your exercise program.
A lot of interesting stuff on this blog about Womans health
Friday, October 24, 2008
Thursday, October 23, 2008
Adobo is one of the best known Filipino dishes - you can make almost anything into adobo. Sitaw (pole beans), potato, sweet potato, taro, fried bread, tofu, bread fruit, meat, and even rice- whatever else you can think of, can be made into adobo. It's also basically the easiest thing to make.
All you need is equal parts of soy sauce, vinegar, and sugar, then, depending on how much you're cooking, - usually just a teaspoon of garlic (semi crushed or cut real small), and a whole onion. Leeks will do too. Then saute the garlic, and onions till the onions get nice and caramelized. After that, throw in the s ugar and soy sauce (it'll fizzle and sizzle), throw in whatever you'd like to make into adobo- be it fried tofu or whatever it is - mix it around, then add the vinegar. You can actually add the vinegar in early, but if it's vegetables that you're turning into adobo, it usually takes a lot longer for the veggies to cook when there's vinegar in the pot, so generally speaking, if it's a vegetable, put the vinegar last. But if it's more on the carbs side of things, then there's no problem adding all 3 ingredients in at the same time.
Let things simmer, you can even cover the pot, put it in semi low heat - and let the ingredients suck in all the sauce. After you can garnish with toasted sesame seeds and fresh chives or leeks, and fresh tomatoes! It's especially good and pretty with the tomatoes. Even lettuce goes with it.
For most of us, our days aren't quite complete without using cell phones, computers, maybe even watching television. It makes me wonder what type of deaths people in our generation will suffer from. Just like the scientists did not tell people about the dangers of cigarettes - I think we may have the same dangers/side effects of using cell phones.
It's especially dangerous for young children.. tbc
Wednesday, October 22, 2008
I went to Onemana today, a really nice little beach. It's a perfect temperature out there lately. I got a few nice pics. I like the artey little pics of nature if you can't tell already. My favorite time of the day to go for a walk on the beach is when the sun is going down into the ocean. Unless it's windy then I'll stay inside. It's a very mode of goodness time to be with nature. Makes me feel good :)
Monday, October 20, 2008
Ikikilala ko ang aking mga kababayan doon para naman meron parin akong mga makausap na Pinay palagi kung mapadpad man ako doon!
The years have gone by so quickly. It seems only just yesterday that I was a 12 year old, much affected by the influx of puberty, wanting friends, and wanting so much to be accepted. Now, 10 years later, I’m still studying, but I’m also a teacher to many now. It’s hard to believe my mom was a mom at this age.
Things change so much, and people change so much all the time. The beautiful ocean is a great reminder of this. From a young age I loved water, I loved the ocean- and it’s only in the past few years that I’ve finally lived right by it. I just got back from a swim and it was so beautiful and clean out there- and no shark sightings again - so it was good.
As that saying goes, “the ocean of ever change” - ah, it’s so true. Yet despite its changing all the time, in a sense it’s somehow calm. I seem to find a sense of calmness in the ocean, a kind acceptance of its sometimes cruel, crashing waves- which on other days is so calm and unmoving that it seems to be more like a lake than the ocean. Calmness. Beauty. Water is so powerful. Nature is so full of beauty, splendor, wonder. Yet not a speck of nature crows of arrogance. It is all just like a manifestation of Supreme Beauty and Supreme Acceptance.
Sunday, October 19, 2008
To make the background short, I didn't think I'd ever get married but well, Sam came along and now I'm engaged. On some occasions I wonder what in the world got into me- or perhaps, what I've gotten myself into. Here's someone from a totally different culture and country, haven't known for very long - but well, hey- my parents and family really like him and so do I. We've got similar views on a lot of things and ... well basically I think it'll work out really well. (I'm hoping that anyway.)
We don't plan to marry anytime soon. We're both basically working students now and there's so much more to do before actually settling down and marrying - or at least that's how I feel- but despite all that- I'm happy and feel lucky to have him.
It's not exactly easy to be so far apart, but it's also not easy to be all too close while we're not yet married. I'm a bit more on the conservative side of things, so in a sense us being far apart will be much easier for certain things. It's been almost a month(!) since I last saw him. I've got at least a few more years to go before I actually see him again. Thank God for technology!
Anyway, that's all I'm willing to say now.
In relation to that first post I made, I had an odd dream last night about my pregnant German Shepherd. I dreampt that she gave birth already and there were like 13 puppies but 3 of them died. It was a pretty weird dream. She gave birth for the first time last year on December 22, unfortunately, the 3 puppies she gave birth to all died before or on December 25th. I never saw a more broken hearted dog. I couldn't believe how well she would pick up on my mood/feelings as well. The day one of her puppies died I quickly brought its little body out of the room she was in so that she wouldn't see it. But she kept looking and looking. And she kept looking at me like, "So, ok, cut the crap, where'd you put him?" The worst was on Christmas morning tho, when the last puppy died. I folded up all the blankets and put aside her whelping bed, and started crying when I was fixing up. She started crying in her dog way too. It only just made me sadder. For at least a couple months after that she kept on looking at me and doing her doggy cry- still asking where her pups went. Anyway, I'm praying we have better luck this time.
Friday, October 10, 2008
Omg. I'm going to die of cuteness overload. Just check out Msn for the complete set of pictures.
I think some human mothers can learns some things from this golden retriever who adopted tiger cubs.