Sometimes I wonder how Sam and I will manage- being from totally different cultural, racial, and family backgrounds. It'll be interesting, for sure, and as long as we're both willing, I know we'll get past the little kinks I'm sure we'll run into. Where exactly we're going to meet is kinda hard sometimes. We haven't even decided where we'll settle. It's a long time from now that we'll actually get married anyway, so it's all right, we'll figure it out later on.
I can cook- and he can' really cook well, so and so I'm at a certain advantage. :D
So far he seems to like a lot of Filipino stuff, which is good. Ayaw niya lang ng mga ginataan ganon. Bwisit. Dibale, masasanay rin sya! And even better, he eats a lot. I've always liked to feed people, so this will be okay. I just have to watch the sugar I guess. :/
This website has a few samples of Philippine breads. I've never had bread from this bakery before. Unfortunately I don't have any pictures of my favorite bakeries and their breads.
Pandesal- very easy to make, rather fattening (if made right) but worth it anyway- and well, insanely cheap!! The very best place to buy Pandesal is no where else but Binmaley, Pangasinan, a small town before Lingayen. If you happen to be going in that direction, it's a must to stop by Louella's Bakery, which is found soon after the welcome sign and bridge entering Binmaley. mmm. Always hot, and crunchy on the outside, and beautifully soft inside. For 2 straight weeks I would buy my friends and I 5 pandesals each for our dinner when we were doing community work in Lingayen.
Pandecoco- my sister's favorite bread. It's bread with sweet coconut inside. Masarap (yummy) rin (too/also)! The best place to buy this is in Baguio, in a much beloved bakery on the road going to the Philippine Military Academy.
Spanish bread- really really yummy too. The best place to buy this stuff is also in the bakery I mentioned right above this.
Couche, peels, lined proofing baskets
3 hours ago